Friday, 31 October 2014

Skinny Dipping in the Moonlight


Children are always curious and inquisitive, but parents are not always around to see what their offspring do to find answers.

I was about ten years old, and my older sister, Elsa, was almost three years my senior. Our neighbour had two sons older than us, and two daughters of more or less the same age as us, all of which were unholy naughty. And there were some Dutch people a little further down the road who also had two sons – equally impossible to rule.

On the night I'm talking about, all these naughty boys, ranging in age from about eleven to eighteen, were kicking up a raucous at the cement dam that was close to the main road. It was a balmy night, no wind and pleasantly warm. Where we girls sat on the porch of the our neighbour's home we couldn't see what was going on at the dam, but everytime a car came down the road to the T-junction opposite the dam, there was yelling and laughter. So we girls had to investigate of course. Fun had to be shared, and we had to investigate.

My older sister, me, and the neighbour's two girls crept through the long grass towards the dam. The brakes of the windmill standing next to it, was fastened so the blades couldn't move, and it was safe to stand on the platform just below it.

As we sneaked closer, we could see movement on the platform above. The boys were talking and laughing, completely unaware of the eyes watching them from the cover of the darkness and the long grass beneath. At that moment a car came down the road, sweeping it's headlights across the scene by the dam. We watched in surprise as we saw the four scoundrels jump completely naked from the platform into the water.

We giggled and whispered and sniggered and gasped and eventually decided to go closer to get a better look. Well, of course we had to get a closer look! You must remember, that was way back in the late fifties, and skinny dipping was just whispered about as a terrible sin! Girls then wore pumps and gathered skirts, and often plaited their hair, wooing was still the norm, and virginity wasn't laughed at.

The boys didn't see us when we scurried across the open space to the dam because they were already up there again waiting for the next car. But ... so were we down here, wide eyed and full of breathless anticipation.

When the headlights swept across their buts and everything else, they jumped from the platform in two's with the light from the car brilliantly white like a huge spotlight on them. That is when I found out that men came in different sizes and it had nothing to do with how tall they stand in their socks. Quite a shock for a ten year old girl.
Big and small? What are the odds!

Anyway, we stood up and showed ourselves as the boys came helplessly falling down towards the water below, shouting and yelling at us all the way. This time the shouting and yelling was different because it was tinged with anger and shock.

Oh, we laughed and thought it very funny. The boys on the other hand, were ready for murder, so we turned and ran, not forgetting to pick up their clothes on our way to the house. We had to make sure they didn't catch up with us before we reached it though.




And there our parents were, demanding to know what was going on. We were all grounded, the boys included, but to this ten year old it was definitely worth it ... over and over again.

Kids will always be kids – curious and adventurous. I enjoyed my children from the day they were born, and their tiny hands and feet fascinated me. I gave them all the love I could, I told them fairy tales of princes and dragons and allowed them to use their imagination to the full. Later people told me that it was wrong, and children shouldn't grow up with fairy tales in their heads, but I shrugged such comments off as nonsense.

Today all my children are well balanced adults. None of them had ever been on drugs or took a wrong turn in life. They still enjoy fantasy in movies, but they have their feet firmly on the ground, knowing that they are allowed to be themselves.


In the seventies when my eldest son was born, the teachings of a certain Dr. Spock was much discussed. I never bought into his ideas, but many of my friends did. They never spanked their children, and treated them like little adults. The end product was not what they had in mind at all.
My sister had four children, two boys and two girls. She and her husband had enough money to buy their kids everything they wanted or needed. By the time they were in grade 7 they were into drugs, except for the eldest daughter who became seriously dependent on medication.

Eventually the youngest son died of Heroin and the second daughter took her own life.
Now, I want to know – If this Dr Idiot Spock had never wrote his books or influenced people the way he did, wouldn't the world have been a better place, a place where kids could still be kids and enjoy innocent fun like we did on that balmy night in summer by the cement dam? What I see around me, are young people with no manners with a dark side to them that's very unsettling.

Spock admitted on his deathbed that he had been wrong in his teachings, but unfortunately the damage had already been done. We see more and more the products of those teachings in people who believe that they are better than others, people who doesn't care about what happens to their elderly parents, people who believe they have the right to insult, to laugh at others, to belittle, et cetera.


No wonder people long for those days long gone when right was right and wrong was wrong, and good fun could still be enjoyed.

Tuesday, 14 October 2014

Not Fair





About three months ago I made an outfit for my two year old granddaughter for a wedding. It was a modern, almost animé-like outfit, and I knew she would look gorgeous in it. She has a bouncy, bubbling kind of  personality and I was looking forward to photographs of her in this outfit which took me hours to construct. It never reached her. The wedding came and went and still the package had not been delivered.

My sister and I made a few outfits for a small shop in Pretoria and sent it a few days before I started on my granddaughter's outfit. It is now three and a half months later, and the package never arrived at it's destination. I place photographs of some of the outfits that was made for the shop. These pictures were taken by Gustav Snyman.





Well, this is South Africa, and things are a lot different here than in any western country. The postal workers are on strike and had been so for almost four months now. They haven't got paid any salaries, and they are really angry, but then, who wouldn't be? You can see on these photographs the path of destruction they had left.

I'm disappointed to say the least ... and angry too. There had never been problems with the postal service in South Africa, but this is ridiculous. Many a shop all over the country had already closed their doors because of this. Our own manufacturing of special clothing, mostly larger sizes, has also came to a complete halt.




A week or two ago it was also on the news that the postal workers on strike, went back to the post offices and ransacked the storerooms. They had opened the packages and took whatever was of any value, so I don't think our package of clothes has any chance of reaching it's destination.

The problem is that to make up for the lost money of the postal services that apparently can't be traced, the pension funds are getting plundered to pay salaries, etc. So where is that going to lead us? Definitely not to better pastures. Thousands of old people who depend on their pension isn't going to get any. It is also very risky to send anything by post in this country.

At the moment there are 90 million postal articles that has to be sorted once the strike has ended. Right now there is no end in sight. So, wherever you are, if you need to send any kind of post to South Africa, better wait another month or so. Perhaps the strike would have ended by then.

... And Christmas isn't far off ...


Friday, 10 October 2014

Cooking for Napoleon



When I got married in the early seventies, no one told me that it wasn't expected of me to cook like a restaurant chef. I was under the impression that you had to be able to cook the best dishes, and be as good as any restaurant chef. So that was what I aimed at for all my married years.

I struggled through all sorts of cook books, some good some really awful, I gathered whatever cooking information I could from any chef who crossed my path. I never gave up the idea of matching the skills of a restaurant chef though. I still can't understand why my husband prefers the simple, ordinary food, you know, the kind you eat just to get your stomach full. As I mastered the skills of good cooking I started to really enjoy myself and to get adventurous, and my husband wasn't too happy ... but I didn't budge because the kids loved it.

So I was cooking feverishly, hoping to match any chef on the planet, under the false impression that it was expected of me. Eventually I realized that the idea of getting fancy food was to dress up and go out, and find a good restaurant –  away from the wife's boring home cooking – and enjoy something special by candle light. But by then I've already managed to cook quite a number of excellent dishes, and restaurants didn't attract me so much.

Today, when someone sits down in a restaurant and opens the menu, he'll find that the main dishes are always about steaks. You can get steak with chips, or rice, of fritters, or vegetables, etc., but mostly steak. Back when I was twenty two the menu's looked a lot different. One would find classic dishes like Chicken Kiev, Bœuf Stroganoff, Faison à la Normande, Chicken Maryland, Fondue Bourguignonne, etcetera on the Menu then.

Today I want to share with you a little of all those years of cooking away at the stove. When something goes out of fashion, it does not mean it is useless. One should never throw away old recipies, because one day you'll grow tired of the new way of cooking, and you'll try all the old recipies again. And you'll be surprised at how delicious they are.

So here is one recipe I've kept all these years. It is one of those classic, tasty dishes – Poulet à la Marengo.

There is a history to this one. Napoleon Bonaparte's chef was faced with the task of providing a superb meal for his General on the field of battle. He was well supplied with fairly luxurious ingredients, but had only one cooking utensil. Everything was therefore cooked together and that way he created a dish that has won universal acclaim.
Hope you enjoy it as much as Napoleon did.




Poulet à la Marengo

You will need for 4 servings:
1 young frying chicken
½ oz flour
Seasoning
2 oz butter or oil
4 oz small mushrooms
2 tomatoes
1 tablespoon tomato purée
¼ pint dry white wine
1 clove garlic
few olives
1 small lobster
To garnish:
slices of bread, 4 eggs, parsley

Joint the chicken and coat it in seasoned flour. Fry in the butter until golden brown. Heat the butter in a heavy saucepan, add the chicken and fry to brown on all sides. Add the mushrooms, chopped skinned tomatoes, and tomato purée. Blend this with the white wine and make sure it is smooth. Pour over the chicken, then add the chopped clove of garlic and seasoning. Cover the pan with a tight fitting lid and simmer gently for approximately 30 minutes. Add the olives and the prepared lobster pieces and heat gently for about 10 minutes. Do not overcook, otherwise the lobster will toughen. While the lobster is heating, fry neat triangles of bread and the eggs. Dish the chicken and lobster mixture on to a hot platter and top with the eggs, fried bread and chopped parsley.
The white wine can be replaced with a dry cider which will give a pleasing variation. If you don't have lobster, scallops can be used instead.

Tuesday, 7 October 2014

A New Start for Old Things


Orchids in Full Blossom. Photographer Gustav Snyman (my son)

 After more than six decades on this earth I have a few things I want to share with others. I raised five children, all of them very talented, I wrote more than sixty novels in my home language, I love traditional and exotic foods, and I've learned how to survive on very little.

All people over sixty have many memories which they usually share with their children and grandchildren. Centuries ago that was the only way to keep memories alive, but with the internet ... well, everything gets out in the open, and grannies can chat with all the children and grandchildren of the world, and share their wisdom and knowledge.

We live on a fruit farm now, and of course during the summer fruit are plentiful. That is also the time when I cook jams, make jellies or simply preserve fruit or vegetables for later use. I have exciting, traditional recipies for these as well, and this information will also appear on my blog.

I plan to share forgotten recipes, the making of some interesting clothing, patterns for soft toys, give an acount of what life is like in modern South Africa, share interesting and sometimes shocking memories, as well as show you many things I do and enjoy. It will be wonderful if you could also be inspired in any way.
Swartberge (mountains) Photographer Gustav Snyman (again)
I promise to have something interesting every time, be it anecdotes, important information or just something special I want to share. I also promise I will never be boring, but that means that I may sometimes have to shock you. Everything will not be all beautiful and happy, because that is not how life is. The journey through life is supposed to make you strong and wise. One needs good friends, a supporting family, and Someone to believe in.
 
So, come visit The Granny Patch once in a while. Learn from my experiences – the good and the bad. It may help you on your own journey.